3.28.2013

Peels

One of the joys of spending my spring break in the city is that I get to catch up with friends over lunches around town. There is something so relaxing about mid-day dining; the restaurants feel bright and airy, the menus include brunch entrees, and the crowds are nowhere in sight. I had a wonderful time catching up with Danielle at Peels on Tuesday. We caught up about life, our big moves, and photography over a delicious meal (my build a biscuit with eggs, sausage, and gravy was out of this world good!). Danielle and her husband are moving to Philly this weekend, so I am so grateful we got to hang out one more time before they left!

1 comment :

  1. Not surprisingly, one of my favorite brunch spots! Now I want a biscuit!

    ReplyDelete

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